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Vegetable Seeds

Our Vegetable Seeds are effortlessly developed in normal, dry to medium, very much depleted soils in whole sun to half shade. Plants such as full sun in northern zones however welcome some part evening shade in sweltering summer atmospheres. Develop in contained area or container as our vegetables spread. Begin inside 6 to two months prior to last ice and direct or transplant out inlate march to middle April. In medieval circumstances, our Vegetable Seeds were utilized therapeutically to cure all types of illness from warped necks to morning ailment, they were believed to be valuable to help mend wounds, treat venomous bug stings and chomps as well as for reducing pain from gout.

Key Features:
  • Adores the mid year and will prosper in humidity and heat
  • The gleaming, thick leaves look great yet with mellow chard-like taste
  • Seeds may processed with thiram to keep up great germination
  • Care should be taken to just sprinkling water via a sprinkler
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Hybrid Vegetable Seeds

Hybrid Vegetable Seeds are produced from cross pollination between two plant strains in order to get a new generation with enhanced properties. They are highly appreciated for their improved characteristics in terms of colors, taste, nutrition, disease resistance, and shelf life. Production of these hybrid seeds is done under controlled conditions by highly skilled professionals to achieve desired results that are beneficial for people. They are known to increase the agricultural productivity up to 25% with great uniformity.

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Spinach Seeds

Spinach Seeds produces an edible flowering plant with large dark green colored leaves that are consumed as a vegetable throughout the world. It produces an annual plant which completes its life cycle from germination to the production of seeds. Spinach is considered as a rich source of iron with up to 91% of water, 3% protein, & 4% carbohydrates. These seeds have reduced water activity to assure their long term viability.

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Beetroot Seeds

Beetroot Seeds grow generally in four stages as compared to eight for carrots & potatoes. After being completely grown, the plant breaks into the fruit and new seeds. Beetroot is a dark purple colored vegetable which finds its application in many cuisines, as a salad, in the medicinal sector, and also as a natural food coloring agent. These seeds produce a plant which is considered as a rich source of manganese with about 23mg per 100g of beetroot.

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Coriander Seeds

Coriander Seeds can either be grown to produce a green colored leafy plant which can be used for food garnishing or as a spice in cooking. They have a lemony citrus flavor due to the presence of terpenes linalool and pinene. These seeds can be added as a powder or in non pulverized dried form. One of the important things about this plant is that it’s all parts are edible but leaves & seeds are majorly utilized.

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Organic Vegetables Seeds

Organic Vegetables Seeds are received from those agricultural practices which are carried out without any use of synthetic pesticides & insecticides. They assure the production of vegetables which have high vitamin, mineral, protein, & carbohydrate content. These seeds are available for tomato, brinjal, peas, coriander, and ladyfinger. They are stored under appropriate conditions with minimum water content just to ensure their viable nature. These seeds are known to have high germination rate and healthy plant yield.

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Pea Seeds

Pea Seeds are sown to produce a green color vegetable which is high in fiber, Vitamin A, Iron, Copper, Phosphorus, Zinc, & Magnesium. They can also be utilized directly in combination with other vegetables & food items. These seeds come from the pod fruit , which is an annual plant with life cycle of one year. They are known have good antioxidant properties and great amount of water soluble pyridoxamine.

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Vegetable Seeds

Vegetable Seeds are procured by reducing their water activity to stop any possible enzymatic reaction in them. Their viability can be regained once they are sown in fertile agricultural land and provided with proper nutrition & water. These seeds produce vegetable plants that are rich in vitamin, carbohydrates, and minerals. They are available for spinach, beetroot, lettuce, beans, coriander, peas, and hybrid fruits as well.

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Lettuce Seeds

Lettuce Seeds are sown to grow a leafy plant from the daisy family, Asteraceae. Harvested leaves are generally used in salads, burgers, wraps, sandwiches, & soups, and can also be grilled to enhance their taste. These dark green colored vegetable is rich in vitamin K & vitamin A and is also known have good amount of beta-carotene which is beneficial for eyes & immunity. They are the only member of Lactuca genus that is grown commercially.

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Beans Seeds

Beans Seeds are procured having only 5-10% of water content to ensure their optimum viability and long shelf life. They are used while cooking of various cuisines and can be consumed by stir-frying, steaming, boiling, and baking. These seeds are rich in dietary fibers, carbohydrates, iron, & folate, and are known to lower blood cholesterol level. Apart from their other uses, these seeds may help in reducing cancer risk and controlling body weight.


S.s. 170, Per Barletta Km 22+014, Andria - 76123, Puglia, Italy
Mr. Gianfranco Fuscello (Proprietor)
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